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I received this recipe from a German friend of mine she serves it on Holidays and special occasion's. It is similar to coffee cake but filled with sweet fruit...
I received this recipe from a German friend of mine she serves it on Holidays and special occasion's. It is similar to coffee cake but filled with sweet fruit...
Ingredients:
butter, shortening, sugar, eggs, almond extract, vanilla, flour, baking powder, plums, apples, brown sugar, pecans, confectioners sugar, milk
www.foodnetwork.com
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
Ingredients:
cherries, sugar, chocolate, cornstarch, juice, vanilla, almond extract, salt, butter, pie crusts, heavy cream, sour cream, brown sugar
www.allrecipes.com
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
Ingredients:
ghee, red onion, garlic, red pepper flakes, salt, crabmeat, mayonnaise, coconut milk, almond flour, yeast, spinach, seafood, lemon, green onions
www.simplyrecipes.com
Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
Ingredients:
olive oil, garlic, heavy cream, salt, parsnips, potatoes, butter, emmentaler cheese, breadcrumbs
www.allrecipes.com
This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.
Ingredients:
olive oil, spaghetti, cloves, chicken broth, red pepper flakes, parmigiano reggiano, parsley
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A marinated mozzarella recipe with capers, garlic, and thyme.
A marinated mozzarella recipe with capers, garlic, and thyme.
Ingredients:
bocconcini, olive oil, capers, italian parsley, thyme leaves, garlic, salt, black pepper
cooking.nytimes.com
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
www.allrecipes.com
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
Ingredients:
brussels sprouts, cauliflower, apples, sweet onion, olive oil, golden raisins, walnuts, chardonnay
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Get Vegetable Quinoa Recipe from Food Network
Get Vegetable Quinoa Recipe from Food Network
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
Ingredients:
thick bacon, mayonnaise, pesto, mozzarella, iceberg lettuce, tomatoes, black pepper, vegetable oil
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds