Search Results (8,692 found)
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
Ingredients:
portobello mushroom, red bell peppers, red onion, olive oil, limes, cloves, cayenne pepper, balsamic vinegar, avocado, goat cheese, basil
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
Ingredients:
pork tenderloin, thyme, olive oil, green, green cabbage, chicken broth, red wine vinegar, brown sugar, parsley leaves, dinner rolls
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This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Ingredients:
pasta, brown sugar, salad dressing, lemon juice, white vinegar, salt, celery, green bell pepper, onion, chicken breast, cashew
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
Ingredients:
water, quinoa, orange juice, white wine vinegar, orange, salt, curry powder, black pepper, olive oil, cherries, goat cheese, spinach, walnuts, assembly
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More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
More commonly known as tartar sauce, Chef John's recipe for remoulade is great with much more than just fish.
Ingredients:
tarragon, white wine vinegar, mayonnaise, dill pickles, bread, capers, green onions, parsley, anchovy, dijon mustard, paprika, black pepper, cayenne pepper
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bottle ketchup, molasses, tabasco sauce, onions, green pepper, lemon juice, garlic powder, dry mustard, white vinegar, brown sugar, worcestershire sauce, water
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Get The Ultimate Barbecued Ribs Recipe from Food Network
Get The Ultimate Barbecued Ribs Recipe from Food Network
Ingredients:
ribs, bacon, thyme, onion, garlic, ketchup, preserves, dijon mustard, brown sugar, molasses, white wine vinegar, cumin, paprika
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A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil
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This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
This cold cucumber soup is an elegant first course for a garden party. Pureed smooth and garnished with almonds and grapes, it's a refreshing recipe for summer.
Ingredients:
olive oil, leeks, english cucumbers, green grapes, blanched almonds, creme fraiche, french bread, sherry vinegar, water, cayenne pepper
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Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe.
Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe.
Ingredients:
chicken breasts, italian seasoning, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, green onions, vinegar, alfredo sauce