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Get Vegan Blueberry Muffins Recipe from Food Network
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Mushrooms, potatoes, and tender pork chops are slow cooked in a creamy, oniony sauce in this comforting one-pot meal.
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Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
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Brown sugar gives the mayonnaise dressing a sweet richness, and curry and garlic powder give it a bit of nip. Once the veggies and eggs are sliced, chopped and shredded, you layer the salad, finishing with the dressing on the top. Sprinkle with bacon bits and Parmesan cheese.
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Get Grilled Abalone Steak and Fruit Skewers Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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I started a tradition a few years back, of giving out baked treats for Halloween. I feel better about giving homemade treats than I do sugar loaded candy. I think...
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This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
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Get The Ultimate Barbecued Ribs Recipe from Food Network