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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
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Get Salmon-Shrimp Spirals Recipe from Food Network
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Get Catfish Ceviche Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
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Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
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Grilled chicken and tomatoes with lime butter.