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cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Miniature versions are always better than the original.
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This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.
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Get Quick Cocktail Sauce Recipe from Food Network
Ingredients: ketchup, horseradish, lemon
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Spice up your vodka.
Ingredients: ginger, vodka
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.