Search Results (1,697 found)
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
cooking.nytimes.com
This sweet-and-salty steak comes from the writer Jeff Gordinier’s mother, who cooked it on a grill on their patio in California, under the grapefruit tree, after having soaked for hours in her teriyaki marinade But marinated flank steak is such a foolproof crowd-pleaser that it can translate to any American topography Serve in high summer as the sun goes down and the temperature drops.
www.simplyrecipes.com
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
www.delish.com
This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
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A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
Ingredients: steak, butter, steak sauce, garlic
www.allrecipes.com
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
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Marinate flank steak in a mixture of coriander seed, lime juice, and soy sauce then broil it for delicious Thai beef.
www.foodnetwork.com
Get Grilled Burgers Recipe from Food Network
Ingredients: beef chuck, hamburger buns