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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
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A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
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This easy to make recipe is great for cakes and cupcakes. Made healthier by using whole wheat pastry flour and less sugar, try dusting with confectioner's sugar or cocoa powder instead of using frosting.
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
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Get Mashers Recipe from Food Network
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Lighter ingredients produce a skinny version of an enchilada casserole for a quick and easy meal that's not only diet-friendly, but delicious.
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A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.
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This is super easy and very tasty. You can make more or less; I usually feed my family of 4. My husband who doesn't like chicken says he would eat this every night without complaint.