Search Results (1,218 found)
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A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
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Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Ingredients:
ketchup, brown sugar, mustard, worcestershire sauce, salt, onion powder, garlic powder, egg, milk, black pepper, cereal, beef
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Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Ingredients:
pork spareribs, ketchup, barbeque sauce, brown sugar, lemon juice, worcestershire sauce, hot pepper sauce, steak sauce, cloves
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
Ingredients:
vegetable oil, onions, green bell pepper, ketchup, sugar, chili powder, hot pepper sauce, cinnamon, water
cooking.nytimes.com
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness
Ingredients:
salt, sugar, ginger, scallions, cloves, canola oil, garlic, dijon mustard, lager beer, brown sugar, ketchup, sherry vinegar, worcestershire sauce, dry mustard, cayenne, black pepper
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
Ingredients:
coriander seed, cumin seed, black peppercorns, salt, dry mustard, chile, brown sugar, pork, ketchup, molasses, garlic, cider vinegar, worcestershire sauce, paprika, black pepper, green cabbage, red onion, mayonnaise, olive oil
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Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser.
Ingredients:
water, onion, lemon, cloves, tarragon, seafood, black peppercorns, bay leaf, ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce, hot sauce, salt, jumbo shrimp
www.foodnetwork.com
Get Mini Cuban Burgers (Fritas) Recipe from Food Network
Get Mini Cuban Burgers (Fritas) Recipe from Food Network
Ingredients:
bread crumbs, plus, yellow onion, egg, beef, lime juice, ketchup, garlic, salt, paprika, olive oil, hamburger rolls
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Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
Reminisce on TV dinners with Chef John's version of the all-American favorite, Salisbury steak, with a gravy that's delicious on just about anything.
Ingredients:
beef, black pepper, dry mustard, ketchup, worcestershire sauce, soy sauce, egg, cayenne pepper, bread crumbs, butter, button mushrooms, onion, salt, flour, beef broth
www.chowhound.com
As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
As the summer months approach so does the need to find recipes that are lighter and healthier. For many people this means quick, easy appetizers with some modifications...
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An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
An Atlantic Canada version of good old macaroni goulash has a difference--corned beef instead of hamburger meat. The one-dish dinner is sprinkled with Parmesan cheese and served hot.
Ingredients:
elbow macaroni, olive oil, onion, cloves, green bell pepper, corned beef, tomato soup, ketchup, parmesan cheese
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This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Ingredients:
beef, salt, pepper, ketchup, onion, worcestershire sauce, cornflakes, evaporated milk, italian bread, american cheese