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This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
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This is a variation of another posted 'Beer Margarita' with a little extra 'oomph.' It's quite delicious.
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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Get Soy Beurre Blanc Recipe from Food Network
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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An easy stuffed red bell peppers recipe with ground chicken and feta.