Search Results (5,133 found)
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An easy slow cooker split pea soup recipe.
An easy slow cooker split pea soup recipe.
Ingredients:
split peas, carrots, celery, yellow onion, garlic, italian parsley, bay leaf, smoked ham, vegetable broth, water
www.foodnetwork.com
Get Rainbow Pizza Recipe from Food Network
Get Rainbow Pizza Recipe from Food Network
Ingredients:
potatoes, olive oil, broccoli florets, pizza crust, ricotta cheese, mozzarella, parmesan, pepperoni, bell pepper, yellow squash
www.chowhound.com
An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
Ingredients:
yellow onions, celery, carrots, fennel bulb, black peppercorns, salt, salmon, trout, chives, parsley, eggs, vegetable oil, matzo meal, black pepper, radicchio
www.delish.com
These hearty muffins are sure to please.
These hearty muffins are sure to please.
Ingredients:
yellow cornmeal, baking powder, baking soda, salt, flour, bananas, fat buttermilk, brown rice, lemon juice, egg, vanilla, blueberries, sanding sugar
www.simplyrecipes.com
Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
Ingredients:
pecans, cornbread, butter, yellow onion, celery, sage, parsley, thyme, salt plus, black pepper, olives, cranberries, eggs, vegetable stock, half and half
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Get String Beans and Tomatoes Recipe from Food Network
Get String Beans and Tomatoes Recipe from Food Network
www.allrecipes.com
Kids adore these homemade chicken tenders with honey-mustard!
Kids adore these homemade chicken tenders with honey-mustard!
Ingredients:
yellow mustard, honey, orange juice, garlic, whole wheat flour, salt, wheat, eggs, chicken breast
www.allrecipes.com
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Ingredients:
coconut oil, zucchini, tomato, onion, green chiles, spinach, chipotle pepper, corn tortillas
www.delish.com
A perfect - and delectable - gift for the grilling enthusiast in your family.
A perfect - and delectable - gift for the grilling enthusiast in your family.
Ingredients:
olive oil, spanish onion, garlic, tomatoes, chipotle chiles, worcestershire sauce, cider vinegar, molasses
www.allrecipes.com
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
Ingredients:
lemon juice, black pepper, mayonnaise, yellow miso, dijon mustard, cayenne pepper, salmon
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.