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Get Sloppy Jane Sliders Recipe from Food Network
Get Sloppy Jane Sliders Recipe from Food Network
www.allrecipes.com
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
Ingredients:
white rice, water, soy sauce, peanut butter, white wine vinegar, cayenne pepper, olive oil, bone, garlic, ginger, green onions, broccoli florets, peanuts
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Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Chef John's recipe for savory buttermilk meatloaf with a Dijon mustard glaze is sure to become a favorite!
Ingredients:
butter, yellow onion, chuck, bread crumbs, buttermilk, ketchup, eggs, worcestershire sauce, salt, black pepper, hot sauce, tarragon, italian seasoning, brown sugar, dijon mustard, cider vinegar
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This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
Ingredients:
beef chuck, cloves, red bell peppers, green bell peppers, yellow onion, sweet onion, tomato paste, red wine vinegar, garlic powder, salt
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Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
pasta, sesame oil, peanut oil, ginger, garlic, sambal, lime, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds, green onions
cooking.nytimes.com
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Barbecue beef tongue, a bold, richly succulent dish that suited the unseasonal weather The recipe is somewhat surprising I expected the tongue to be slow-cooked over applewood or hickory, but the barbecue is contributed by a mere couple of tablespoons of sauce added to the braising liquid
Ingredients:
beef tongue, carrot, celery, onion, thyme, parsley, black peppercorns, barbecue sauce, beef stock, chicken stock, baby spinach, red wine vinegar, olive oil
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
Ingredients:
brown sugar, hoisin sauce, soy sauce, red pepper, salmon, snap peas, red bell pepper, wine vinegar, canola oil, sesame oil, chow mein
www.delish.com
Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
Black-eyed peas are are actually beans. Likely originating in North Africa and brought to the New World by explorers and slaves, these tasty legumes have long been an important and beloved part of the Southern diet.
Ingredients:
cooking oil, scallions, cloves, swiss chard, peas, water, chicken broth, tabasco sauce, salt, ham, black pepper, white wine vinegar
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Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
Get Roasted Vegetable and Chicken Quinoa Bowls for Two Recipe from Food Network
Ingredients:
broccoli florets, butternut squash, carrots, zucchini, garlic powder, olive oil, chicken stock, quinoa, chicken breast, red wine vinegar, oregano
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Get Cold Summer Soup Recipe from Food Network
Get Cold Summer Soup Recipe from Food Network
Ingredients:
hothouse cucumbers, green onions, honeydew melon, serrano chile, rib celery, wine vinegar, mint leaves, cilantro leaves, yogurt, lemon, parsley
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, vegetable oil, olive oil, onion, cloves, carrots, tomato paste, tomatoes, white wine vinegar, dry white wine, thyme leaves, creme fraiche, basil leaves
www.allrecipes.com
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Ingredients:
eggplant, zucchini, salt, cloves, olive oil, red pepper flakes, oregano, white wine vinegar, water, peppers, italian parsley, vegetable oil