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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get Cheese and Caramel Popcorn Recipe from Food Network
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Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
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Get The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce Recipe from Food Network
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Get Fresh Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Macadamia Coconut Shrimp Recipe from Food Network