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Get Mushroom Grits Quiche Recipe from Food Network
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Get Grilled Mushroom Flatbread with Truffled Pecorino Recipe from Food Network
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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A welcome twist on the classic combo of mint jelly and lamb, this dish is finished with a bright mint pesto.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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Get Strawberry Shortcake Martinis Recipe from Food Network
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.