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Get Sunny's Italian Sausage-Stuffed Acorn Squash Recipe from Food Network
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Pissaladiere Recipe from Food Network
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
cooking.nytimes.com
I wrote that I found these perfect — the ur-preserves — and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
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The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!