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Green Tomatillo Salsa
Green Tomatillo Salsa
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Ingredients: tomatillos, white onion, serrano chile, cloves, cilantro leaves, juice
Homemade Red Hot Sauce
Homemade Red Hot Sauce
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Ingredients: tabasco, garlic, onions, salt, vegetable oil, water, white vinegar
Pickled Cucumbers and Red Onion
Pickled Cucumbers and Red Onion
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Ingredients: cucumber, red onion, dill, white vinegar, sugar, allspice, salt
Grilled Seppioline
Grilled Seppioline
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Ingredients: cuttlefish, cloves, olive oil, dry white wine, onion, parsley
Rice Pilaf
Rice Pilaf
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Ingredients: olive oil, onion, cloves, white rice, chicken stock, poultry
Easy Baked Scallops | SimplyRecipes.com
Easy Baked Scallops | SimplyRecipes.com
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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Ingredients: scallops, dry white wine, salt, butter, onion, flour, breadcrumbs
Baked Fish Sticks
Baked Fish Sticks
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Ingredients: white fish, pastry flour, garlic, bread, italian herbs, egg
Pumpkin Cheesecake Cupcakes
Pumpkin Cheesecake Cupcakes
www.allrecipes.com
Mini cupcake-sized pumpkin cheesecakes are crowd-pleasing, kid-friendly, and are sure to be a hit.
Ingredients: graham crackers, ginger, butter, cream cheese, sugar, brown sugar, pumpkin puree, cinnamon, nutmeg, cloves, salt, eggs, sour cream, confectioners sugar, vanilla
Italian Wedding Soup
Italian Wedding Soup
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Ingredients: onion, italian parsley, egg, garlic, salt, bread, parmesan, beef, pork, chicken broth, curly endive, eggs
Risotto With Squid Ink and Ricotta Recipe
Risotto With Squid Ink and Ricotta Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
Cracked Green Olive, Walnut and Pomegranate Relish Recipe
Cracked Green Olive, Walnut and Pomegranate Relish Recipe
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
Ingredients: green olives, olive oil, walnuts, green onions, parsley, red pepper flakes, pomegranate concentrate, lemon juice, pomegranate seeds
Fish Stock For Bouillabaisse Recipe
Fish Stock For Bouillabaisse Recipe
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onions, leeks, cloves, bones, plum tomatoes, orange, celery, thyme, bay leaves, cayenne pepper, pastis, water