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It’s even better when you make it yourself.
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From nachos to broccoli, this addictive cheese sauce puts others to shame because it's homemade with real Cheddar cheese, milk, and butter.
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Get Swiss Fondue Recipe from Food Network
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables.
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Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.
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Get Croissant Recipe from Food Network
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Homemade chocolate buttercream frosting gets an extra kick with the addition of strong coffee beaten into the mix.
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Here's how to eat your favorite cookie in frosting form.
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Light, wonderful cookies that just make your day!!
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Butter, flour, sugar, cinnamon, and a pinch of salt make a quick and simple topping for fresh sliced apples.
Ingredients: apples, flour, sugar, cinnamon, salt, butter
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.