Search Results (3,246 found)
www.foodnetwork.com
Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
www.delish.com
Fishing for a fast seafood supper? Turn a salmon steak and a handful of green beans into a prize catch. A teaspoon of ground pepper helps give this salmon its dark crust. You need only one skillet to cook both the salmon and green beans.
www.foodnetwork.com
Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
www.allrecipes.com
This baked bean recipe uses canned baked beans with pork, bacon and seasonings. Cooking it in the Instant Pot® cuts the cooking time in half.
www.foodnetwork.com
Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
www.foodnetwork.com
Get Green Beans with Lemon and Garlic Recipe from Food Network
www.foodnetwork.com
Get Spicy Pickled Okra and Green Beans Recipe from Food Network
www.allrecipes.com
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
www.foodnetwork.com
Get Greek Grilled Chicken with Green Beans Recipe from Food Network
cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments