Search Results (2,719 found)
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Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
www.delish.com
The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
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Get Whole Grain Spaghetti With Brussels Sprouts and Mushrooms Recipe from Food Network
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
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The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy baked tortellini recipe with Swiss chard, mushrooms, and mozzarella.
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
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Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network