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www.delish.com
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
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Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
www.allrecipes.com
This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
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This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
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Get American Macaroni Salad Recipe from Food Network
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This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Start the morning off right by eating these egg salad English muffins with a spicy kick!
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bratwurst and Knockwurst with Rye Toast Points Recipe from Food Network