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Get Soy Beurre Blanc Recipe from Food Network
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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These spicy crackers are great with a salad, dips, or chili!
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Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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An easy stuffed red bell peppers recipe with ground chicken and feta.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.