Search Results (2,558 found)
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.foodnetwork.com
Get Coconut Curry Caramel Corn Recipe from Food Network
Get Coconut Curry Caramel Corn Recipe from Food Network
Ingredients:
coconut, canola oil, popcorn kernels, peanuts, brown sugar, butter, corn syrup, curry leaf, salt, baking soda, cumin seeds, black mustard, turmeric, nutmeg, paprika, cayenne pepper, cinnamon, coconut milk, kaffir lime
www.chowhound.com
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
Ingredients:
tzatziki, eggs, tomato, cucumber, chile, poppy seeds, equal, buttermilk, pickled beets, labneh, beets, garlic, dill, mint, lemon juice, salt, black pepper
www.simplyrecipes.com
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
Ingredients:
beef, onion, chipotle peppers, salt, cumin, black pepper, hamburger buns, jack cheese, avocados, cilantro, chile peppers
www.allrecipes.com
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
www.chowhound.com
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
A breakfast queso fundido recipe with chorizo, poblano chile, Monterey Jack cheese, cheddar cheese, and eggs.
Ingredients:
mexican chorizo, poblano chile, yellow onion, eggs, salt, monterey jack, cheddar cheese, scallions
www.allrecipes.com
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
www.foodnetwork.com
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
www.chowhound.com
When your standby Dijon-and-vinegar dressing gets old.
When your standby Dijon-and-vinegar dressing gets old.
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
Ingredients:
olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
www.allrecipes.com
There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
www.allrecipes.com
Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.