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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
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Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa.
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Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
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Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo.
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Arroz verde is a popular Mexican side; rice is cooked with cilantro and poblano peppers to achieve a rich green color and special flavor.
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Shrimp are marinated in a mango-soy sauce-ginger mixture then quickly grilled for a Polynesian-inspired party appetizer.
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These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.