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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Get Foie Gras Doufu Recipe from Food Network
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
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Get Buffalo Burgers Recipe from Food Network
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Get Coney Island Chili Dogs Recipe from Food Network
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Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Get Mexican Cemita Burger Recipe from Food Network
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.