Search Results (253 found)
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
www.allrecipes.com
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
www.allrecipes.com
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
www.simplyrecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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Get West Street Grill Maine Coast Sea Vegetable Stock Recipe from Food Network
www.allrecipes.com
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
www.allrecipes.com
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
www.delish.com
Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Grilled California Lobster Recipe from Food Network
Ingredients: lobsters, butter