Search Results (145 found)
www.foodnetwork.com
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
www.foodnetwork.com
Get Pork Lo Mein Recipe from Food Network
www.allrecipes.com
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
www.allrecipes.com
Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
www.allrecipes.com
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
www.delish.com
Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
cooking.nytimes.com
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
www.delish.com
This spicy stir-fry is inspired by the Chinese-American take-out classic. Thinly sliced beef sirloin is coated in cornstarch and deep-fried until crisp, then its tossed with vegetables and a fiery sauce flavored with three kinds of chiles.
www.foodnetwork.com
Get Spicy Turkey and Green Bean Stir-Fry Recipe from Food Network
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.