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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Add a wonderful hint of licorice to the basic vinaigrette.
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Get Soy Beurre Blanc Recipe from Food Network
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This tasty stock is exceptionally easy to make.
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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Get Achiote Citrus Marinade Recipe from Food Network
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With the aid of a slow cooker, duck confit becomes easy.
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Get Tenderloin Sandwiches Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get into the holiday spirit with Honey Mulled Wine! This red wine is sweetened with honey and spiced with cinnamon. It's an easy (and easy to love) winter warmer.
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Get 20 Clove Brisket Recipe from Food Network