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This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
www.allrecipes.com
Garlic, mingles with cabbage, carrots and cauliflower in this soup of autumn vegetables to make an unforgettable soup. This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the first spoonful.
www.allrecipes.com
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
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This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make.
www.delish.com
Oh how we've missed soup season.
www.allrecipes.com
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
www.allrecipes.com
California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.