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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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This simple picnic-style salad features almonds and peas in a curry-flavored mayonnaise base.
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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Grilling concentrates the sweet flavor of fresh baby carrots. (Bagged "baby" carrots will never taste the same.)
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
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Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Ingredients: onion, chicken broth, lima beans
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Get Wok Seared Scallops In Teriyaki Tabasco Butter Sauce Recipe from Food Network