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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
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Get Slow Cooker Pineapple Upside-Down Cake Recipe from Food Network
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Get Compost Cookies Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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Get Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream Recipe from Food Network
cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network