Search Results (4,572 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
www.allrecipes.com
This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
www.allrecipes.com
An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Canned pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostadas or dips!
www.chowhound.com
Shiitake mushrooms and pancetta give this light soup richness and depth.
www.chowhound.com
Brown rice gives this Asian comfort food a nutritious boost.
www.delish.com
A little bit fancy, a little bit... cheeseburger.
www.delish.com
Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.