Search Results (1,009 found)
www.foodnetwork.com
Get Big-Batch Chile-Chicken Posole Recipe from Food Network
www.allrecipes.com
Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
www.foodnetwork.com
Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
www.foodnetwork.com
Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network
www.allrecipes.com
This delicious Instant Pot(R) stew combines robustly flavored Hatch green chile peppers with rich pork loin, pancetta, potatoes and sweet corn.
www.foodnetwork.com
Get Spicy Beef Stir-Fry Recipe from Food Network
www.allrecipes.com
This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
www.chowhound.com
This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
www.foodnetwork.com
Get Grilled Rib-Eye Steaks with Mouth-on-Fire Salsa Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove