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This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Green apples add their sweet, fresh taste to an easy slaw made with sugar substitute and sour cream.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network