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These moist bran muffins are sweetened with molasses and filled with raisins.
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You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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Passion fruit rum and guava nectar bring a fruity flavor to traditional mojitos using this super simple recipe perfect for warm evenings.
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Even better than cherry pie a la mode!
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Down home crab cakes are heavy on the crab, light on the filler.
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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter