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Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli.
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Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
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Get Quattro Formaggi Pizza Recipe from Food Network
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Get Greek Dinner Salad Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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Get Paella of Santa Barbara Recipe from Food Network
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Get Fresh Salmon Croquettes Recipe from Food Network
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Try this very easy meat sauce over penne pasta when you want a simple meal with a few shortcuts that still has plenty of real homemade flavor.
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Get Wild Mushroom Stuffed Turkey Breast with Cranberry Coulis Recipe from Food Network