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An incredibly rich chocolate cake that needs no frosting.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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These candy apples are hot, hot, hot!
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Get Spicy Black Beans and Yellow Rice Recipe from Food Network