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Lovely Lemon Sorbet to cleanse your palate after a meal!
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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An easy grilled chicken thighs with miso marinade recipe.
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
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This is an old fashioned sponge cake with a lemon flavor.
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Get Iceberg BLTs Recipe from Food Network
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This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.