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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Sautéed kale ribbons are added to this easy vegetarian Italian soup simmered with nutty Parmesan cheese and beaten eggs.
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Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner.
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Get Easy Asian Soup Recipe from Food Network
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.
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This refreshing blood orange martini cocktail recipe is a great way to relax during summer happy hour.
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Get Mac and Cheese Minestrone Recipe from Food Network
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Get Tomato Soup Recipe from Food Network
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.