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Another 'cookie mix in a jar' recipe for the collection.
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A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
Ingredients: apples, cinnamon, water, sugar, butter, flour
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Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
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Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients: margarine, sugar, flour, custard, egg, salt
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These quick and easy dumplings go great in stew or with chicken.
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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Get Quail Samosa Recipe from Food Network
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.