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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Butternut Squash and Arugula Pizza Recipe from Food Network