Search Results (23,300 found)
www.allrecipes.com
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
www.allrecipes.com
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Ingredients: turnips, milk, butter
www.chowhound.com
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
www.foodnetwork.com
Get Veggie Benedict with Hollandaise Sauce Recipe from Food Network
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
www.delish.com
Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
www.chowhound.com
With these great waffles, the party'll keep going until breakfast the next morning!
www.delish.com
This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
www.chowhound.com
Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
www.foodnetwork.com
Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.