Search Results (7,770 found)
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
www.foodnetwork.com
Get "21" Apple Pie Recipe from Food Network
www.delish.com
We're going (pea)NUTS for this Thai-inspired sauce.
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
www.foodnetwork.com
Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
www.foodnetwork.com
Get Sheet Pan Shrimp Scampi Recipe from Food Network
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
www.delish.com
Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.