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This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
Ingredients:
orecchiette, yeast, dijon mustard, garlic powder, sweet potato, soy milk, black pepper, salt, maple syrup, harissa, apple cider vinegar, pasta, peas
www.foodnetwork.com
Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
Ingredients:
yogurt, mango, honey, apple cider vinegar, golden raisins, olive oil, cayenne pepper, tomatoes, cloves, corn shucked, chicken thighs, salad greens, carrots
www.foodnetwork.com
Get Copycat Guacamole Greens Recipe from Food Network
Get Copycat Guacamole Greens Recipe from Food Network
Ingredients:
cilantro, lime juice, white wine vinegar, cumin, jalapeno, grapeseed oil, red onion, mixed greens, chicken breast, tomatoes, avocado, lime, tortilla chips
www.delish.com
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Theres nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet its quick to make.
Ingredients:
bacon, onion, carrots, celery, turnip, caraway seeds, green cabbage, chicken broth, tomatoes, brown sugar, salt, black pepper, cider vinegar, raisins, dill
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar
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Get Cowgirl Quiche Recipe from Food Network
Get Cowgirl Quiche Recipe from Food Network
Ingredients:
pastry flour, chives, salt, butter, vegetable shortening, white vinegar, egg, leeks, white mushrooms, heavy cream, eggs, swiss cheese, pesto, prosciutto
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Get Sweet Potato Chess Pie Recipe from Food Network
Get Sweet Potato Chess Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, apple cider vinegar, sweet potatoes, brown sugar, cornmeal, eggs, buttermilk, zest, vanilla
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Get Weeknight Two-Bean Chili Recipe from Food Network
Get Weeknight Two-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, red onion, red wine vinegar, garlic, chicken broth, tomatoes, chili powder, cinnamon, beans, cilantro, brown rice, sharp cheddar
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Get Red Velvet Cupcakes Recipe from Food Network
Get Red Velvet Cupcakes Recipe from Food Network
Ingredients:
flour, baking soda, salt, cocoa, vegetable oil, sugar, buttermilk, eggs, food coloring, vinegar, vanilla, water, cream cheese, butter, powdered sugar
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Get Provencal Tuna Sandwiches Recipe from Food Network
Get Provencal Tuna Sandwiches Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, red onion, italian bread, garlic, plum tomatoes, red bell pepper, english cucumber, parsley, capers
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Get Veggie Lover's Club Sandwich Recipe from Food Network
Get Veggie Lover's Club Sandwich Recipe from Food Network
Ingredients:
avocado, white wine vinegar, oregano, greek yogurt, cloves, wheat, baby arugula, mozzarella cheese, red onion, tomatoes, english cucumber, pepperoncini, provolone, orange
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
Ingredients:
olive oil, red onion, garlic, zucchini, yellow squash, eggplant, tomatoes, thyme, parsley, red wine vinegar, puff pastry, flour, cooking spray, egg