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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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Get Herbed Basmati Rice Recipe from Food Network
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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Get Wiener's Circle Chicago Style Hot Dog Recipe from Food Network
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Try these breakfast bowls with chorizo, sweet potatoes, black beans, eggs, avocado, and homemade pico de gallo for a zesty south-of-the-border flavor.
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Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Get Spinach Salad Recipe from Food Network
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Cilantro and hot sauce flavored black bean cakes topped with fried eggs and tangy avocado sour cream add Mexican flavor to breakfast.
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.