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Ragusa Style Ricotta Ravioli
Ragusa Style Ricotta Ravioli
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Ingredients: ricotta cheese, sugar, orange, egg, flour, salt, eggs, egg yolks, olive oil, water, onions, tomatoes, fennel seeds, nutmeg, allspice, cloves, spare ribs
Espresso Steak with Baked Zucchini and Potatoes
Espresso Steak with Baked Zucchini and Potatoes
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Ingredients: olive oil, rosemary, worcestershire sauce, dijon mustard, balsamic vinegar, black pepper, cayenne pepper, cinnamon, cloves, espresso, shallot, flank steak, san marzano, thyme, zucchinis, potatoes, onions, parmigiano reggiano
Stuffed Peppers
Stuffed Peppers
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Ingredients: san marzano, yellow onion, cloves, basil, oregano, olive oil, salt, black pepper, grapeseed oil, salt plus, pasta, italian sausage, parmesan, bell peppers, plus, broccoli rabe
Parmigiano and Herb Chicken Breast Tenders
Parmigiano and Herb Chicken Breast Tenders
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Ingredients: chicken breast, flour, water, bread crumbs, parmesan, thyme leaves, rosemary, parsley leaves, cloves, red pepper flakes, olive oil, white onion, tomatoes, chicken broth, provolone, parmigiano reggiano, spaghetti
Stuffed Baked Mussels
Stuffed Baked Mussels
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Ingredients: mussels, olive oil, cloves, red pepper flakes, sauvignon blanc, thyme, onion, red bell peppers, serrano chile, tomatoes, butter, flour, milk, panko breadcrumbs, salt, nutmeg, black pepper, parsley, garnish
Spicy 3-Bean Chili Salad
Spicy 3-Bean Chili Salad
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Ingredients: red onion, black beans, kidney beans, pinto beans, vegetable oil, tomato paste, chili powder, cumin, oregano, cloves, pickled jalapenos, red bell pepper, bell pepper, sour cream, scallion
Sloshed Shrimp
Sloshed Shrimp
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Ingredients: olive oil, shrimp, white onion, carrot, celery, tomato paste, water, bay leaf, black peppercorns, butter, garlic, cumin, thyme, basil, red pepper flakes, paprika, lemon, beer, green onion
Wild Rice and Mushroom Casserole Recipe
Wild Rice and Mushroom Casserole Recipe
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Ingredients: vegetable, wild rice, olive oil, mushrooms, leeks, fennel bulbs, baby spinach, fat, tomato paste, red pepper flakes, lemon juice, cilantro, parsley, bread crumbs, rosemary, lemon, parmesan cheese
Beef Shepherd's Pie
Beef Shepherd's Pie
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Ingredients: olive oil, butter, onion, carrots, rib celery, cremini mushrooms, cloves, salt, oregano, tomato paste, beef, beef broth, worcestershire sauce, potatoes, parmesan, salt plus, milk, parsley
Butternut Squash and Pork Lasagna
Butternut Squash and Pork Lasagna
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Ingredients: cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan
Spaghetti and Meatballs
Spaghetti and Meatballs
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Ingredients: onion, garlic, parsley leaves, milk, bread, beef, pork, egg, parmigiano reggiano, tomato sauce, mozzarella cheese, basil, spaghetti, olive oil, san marzano, basil leaves
Sopes
Sopes
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Ingredients: masa harina, water, vegetable oil, serrano chile, garlic, white onion, wild mushrooms, cilantro, tomato, crema, plum tomatoes, chile, olive oil, cloves, salt, black pepper