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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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Learn how to make your own almond amaretto liqueur with Chowhound's easy to follow recipe. Guide includes all of the ingredients you'll need along with detailed...
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Make a creamy chicken and wine sauce in your slow cooker, then add cooked spaghetti and Parmesan cheese for a nice dinner that mostly makes itself while you do other things.
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Chef Marcel Vigneron's recipe for brussels sprouts salad
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Polenta with beef ragù is a hearty meal that will satiate anyone’s appetite as well as offer a pleasant alternative to eating pasta. Polenta is as old as the...
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Potent garlic, basil and oregano are married together in this Italian chicken and rice bake with Parmesan and bell peppers in a creamy mushroom sauce.
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Get Minestrone Soup with Pasta, Beans and Vegetables Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.