Search Results (1,033 found)
www.delish.com
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.
Ingredients:
green onions, green chile, garlic, sugar, black pepper, fish sauce, lime juice, pork tenderloin, vegetable oil, baguette, cucumber, serrano chiles
www.foodnetwork.com
Get Spicy Black-Eyed Peas Recipe from Food Network
Get Spicy Black-Eyed Peas Recipe from Food Network
Ingredients:
bacon, cloves, chiles, bay leaves, peas, chicken stock, tomatoes, thyme leaves, lemon, green onions, cilantro leaves
cooking.nytimes.com
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
The barbecued ribs I like best are cooked all the way through, using moist, relatively low heat, then finished over a high flame for a final browning And you can nicely, if imperfectly, replicate this process by braising the ribs and then finishing them over the grill or in the broiler Of course the broiler won’t add wood flavor, but then neither will a gas grill or briquettes
www.allrecipes.com
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
Ingredients:
cream cheese, black olives, green chiles, pimento peppers, green onions, hot pepper sauce, cilantro, flour tortillas
www.delish.com
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Home cooks can easily replicate the sous-vide technique by simmering the steaks in a resealable plastic freezer bag at a low temperature.
Ingredients:
vegetable oil, garlic, beef tenderloin, shallots, rosemary, thyme, kaffir lime, orange, fish sauce, thai chiles, butter, olive oil
www.foodnetwork.com
Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
ancho chiles, white vinegar, water, olive oil, onions, garlic, cumin, vegetable stock, molasses, orange juice, lemon juice, tomato paste
www.foodnetwork.com
Get Buffalo Burgers Recipe from Food Network
Get Buffalo Burgers Recipe from Food Network
Ingredients:
buffalo, green chiles, cayenne pepper, cumin, salt plus, hamburger buns, red pepper, adobo sauce, bbq sauce
www.foodnetwork.com
Get Erawan's Red Curry Lobster Recipe from Food Network
Get Erawan's Red Curry Lobster Recipe from Food Network
Ingredients:
coconut cream, curry, coconut milk, eggplant, fish sauce, salt, sugar, kaffir lime, lobster meat, basil leaves, garnish, coriander seeds, cumin seeds, chiles, shallots, garlic, lemongrass, black peppercorns, shrimp
www.foodnetwork.com
Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
yellow corn, white corn, green chiles, black olives, scallions, tomatoes, jalapeno peppers, white vinegar, olive oil, cilantro
www.allrecipes.com
These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
Ingredients:
onion, salt, cayenne pepper, turkey, garlic powder, black beans, water, green bell pepper, green chiles, taco, brown rice
www.chowhound.com
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, chipotle chiles, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
cooking.nytimes.com
Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.
Pozole is a traditional soup or stew from Mexico Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here But the hominy is the constant.