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This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Ingredients: celery, bone removeds, butter, water
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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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Get Pitcher Of Bloody Marys Recipe from Food Network
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Get Cold Summer Soup Recipe from Food Network
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This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.
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Get Shrimp Remoulade Sliders Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
cooking.nytimes.com
This bisque is the best chance for a home cook to shine Adapted from the recipe of the Carlyle’s executive chef, James Sakatos, it contains one of the great kitchen cheats of all time: a method for imparting rich creaminess that in a lesser establishment would come from a roux of butter and flour or a handful of cornstarch You may end up using it all the time.
www.delish.com
Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
www.chowhound.com
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.