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A Sardinian classic with littleneck clams and a touch of saffron.
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Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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Get American Macaroni Salad Recipe from Food Network
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Get Mediterranean Orzo Salad Recipe from Food Network
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Tasty deep-fried tuna-bites are a real treat!
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.