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This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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Get French Canadian (Not Boston) Baked Beans Recipe from Food Network
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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Breakfast cooks while you sleep thanks to this recipe for a hearty egg- and sausage-stuffed breakfast casserole that is made in a slow cooker.
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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Get Pumpkin-Ginger Smoothie Recipe from Food Network