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We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Get Crispy Chicken Thighs with Butternut Squash and Escarole Recipe from Food Network
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Get Pumpkin Sangria Recipe from Food Network
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An appetite-piquing salad with peppery greens and tart pineapple.
cooking.nytimes.com
This recipe is a project that can be time- and labor-intensive You need to dig a hole in your yard and build a fire in that hole to cook the beans An important note: Failing to dig the hole, and using your oven instead, will result in beans that lack bona fides but are 98 percent as good as the ones that guy cooked in a hole in his yard
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This beautiful bright pink smoothie bowl is powered by pitaya (dragon fruit), a nutrient-packed exotic fruit! Berries, banana, and pineapple add natural sweetness.
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.